How To: Chinese Curry & Noodles

How To: Chinese Curry & Noodles | theskinnyfoodco

Do you enjoy a Friday night Chinese? Well, now you can enjoy one even more so with our Sugar Free Chinese Curry Sauce! We are so thrilled to deliver all of our lovely customers with another taste sensation, and in this blog, we’re going to give you a quick recipe using our new Sugar Free Curry Sauce so that you’re fully prepared to indulge. You will need the following:

-Tofu
-1 Broccoli
-1/2 Orange Pepper
-1/2 Red Pepper
-1 Pack of Skinny Spaghetti Noodles
-A generous serving of our Sugar Free Chinese Curry Sauce

Directions:
-Chop the tofu into chunks of your desired size. Then, chop all of the veggies.
-Chuck the tofu pieces into a frying pan before adding in all of the vegetables. While frying, add the noodles to a pan of boiling water.
-Once veggies and tofu are nearly cooked, add our Sugar Free Chinese Curry Sauce to the pan and mix well.
-Once the noodles are soft, drain the water off of them and then serve them on a plate.
-Lastly, add the delicious curry to the noodles and finish off with another drizzle of curry sauce.

If you decide to try this dish at home, please pop it on your socials and tag us because we love to see all of your creations! In the meantime, check out this recipe in action below through our YouTube channel, and stay tuned on our blog and socials for more deliciousness. Don’t forget; we have four other tasty low sugar sauces in our new FakeAway range!

 



Get creative with our Fakeaway® range



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