How To: FakeAway ® Indian Curry
There may be vegan-friendly Indian takeaways on the horizon, but are they low in fat, sugar-free, gluten-free and dairy-free too? Our FakeAway ® Indian Curry Sauce is not only ticking all of these boxes, but it tastes exceptional too. With fragrant spices and a creamy texture, our FakeAway ® Indian Curry Sauce adds the perfect flavour to any rice dish.
Want to know how? Continue reading this blog for a quick, easy and tasty vegan-friendly FakeAway Indian Curry recipe.
1 Tin of Chickpeas
1 Large Sweet Potato
½ Butternut Squash
1 Handful of Mushrooms
Our FakeAway® Indian Curry Sauce
Coriander to Garnish
- Boil sweet potato and butternut squash chunks until soft. Then, wash and boil the chickpeas.
- Cut up the mushrooms into small segments and fry them off using our Low Cal Cooking Spray until golden brown.
- Add the cooked butternut squash and sweet potato chunks to the frying pan, then add in a generous amount of our FakeAway ® Indian Curry Sauce.
- Mix together nicely, then serve with your choice of rice, before adding a garnish of coriander…and voila!
We hope you enjoy your healthy FakeAway ® Indian Curry. What FakeAway sauce do you want to see next? Don’t forget that we regularly upload recipes and food inspiration to our socials, so go and check us out if you enjoyed this blog.
If you want to see this recipe in action, watch the video below and subscribe to our YouTube channel for lots more yummy content.