How To Make a Spooky Iced Pumpkin Spice Coffee

Autumn has arrived can only mean one thing, it's Pumpkin Spice Latte season! Not only that, Halloween is just around the corner - so we've combined both seasonal events into one delicious coffee recipe.

Make your own Spooky Iced Pumpkin Spice Coffee with our sugar free Pumpkin Spiced Barista Syrup and live your autumn and Halloween fantasy! 

Serves 1

Ingredients

• 2 tsp coffee granules
• 10ml SFC Pumpkin Spice Barista Coffee Syrup
• 200ml almond milk
• 12.5g light squirty cream
• Ice
• Halloween Themed Glass / Mug

Method

1. Boil the kettle and dissolve your coffee granules in a little hot water (enough to dissolve the coffee granules)
2. Add your sugar free Pumpkin Spice Barista Coffee Syrup
3. Once the coffee granules have dissolved and the syrup has been added, add cold water to the mix
4. Now, add the milk and a handful of ice
5. Top with the light squirty cream and you’re done - enjoy!