Low Carb High Protein Gluten Free Seeded Bread Mix - 150g

The Skinny Food Co

Enjoy High Protein Gluten Free bread with The Skinny Food Co!

Our Bread mix easily allows you to enjoy bread without excessive sugar and carbs!

We have created a great tasting loaf that is naturally low in carbs and high in protein. Our Seeded Bread mix is also gluten free and low sugar - making it accessible for all those with gluten intolerances and diabetes. 

Our Seeded Bread Mix is:

✔ High Fibre
✔ High Protein - 24g per 100g 
✔ Vegetarian Friendly
✔ Only 44 Calories Per Serving
✔ Non GMO
✔ Gluten Free
✔ Low Sugar

Great for breakfast, lunch and dinner! Follow our easy instructions and recipe to make your own bread from the comfort of your own home - a baking favourite that can be enjoyed by the whole family.

Perfect for dipping into runny eggs at breakfast, making a delicious sandwich for lunch, or as a side for dinner! 

Make a loaf of bread, 4 bread buns or 8 slices of bread. 

How to use

Heat the oven to 170°C.

1. Break open 4 eggs into a bowl and whisk them into foam with a hand mixer.
2. Add 150g of cream yoghurt to the eggs.
3. Add the Skinny Food Co Bread Mix and mix thoroughly.
Leave the mixture to stand for 2 minutes and then shape the bread or buns.
The mixture can be shaped better if you moisten your hands with water.
4. Place the mixture (loaf) or (buns x6) on a baking tray covered with baking paper.
5. Bake for 60 minutes (loaf) or 35 minutes (buns) at 170°C.
After baking, remove the mixture from the oven and let it cool down.
Do not exceed 24°C, relative humidity 70%.

Ingredients & Nutritional Info: 

Mixture of seeds in varying proportion (Sunflower and Pumpkin Seeds),Flax Flour (Gold and Brown), Potato Fibre, Psyllium,
Baking Agents: Tartar (Potassium Hydrogen Tartrate),
Sodium Bicarbonate; Salt, Delicate Yeast,
Stabilizer: Xanthan Gum; Caraway Seeds.