Our Bread mix easily allows you to enjoy bread without excessive sugar and carbs!
We have created a great tasting loaf that is naturally low in carbs and high in protein. Our Seeded Bread mix is also gluten free and low sugar - making it accessible for all those with gluten intolerances and diabetes.
Our Seeded Bread Mix is:
✔ High Fibre
✔ High Protein - 24g per 100g
✔ Vegetarian Friendly
✔ Only 44 Calories Per Serving
✔ Non GMO
✔ Gluten Free
✔ Low Sugar
Great for breakfast, lunch and dinner! Follow our easy instructions and recipe to make your own bread from the comfort of your own home - a baking favourite that can be enjoyed by the whole family.
Perfect for dipping into runny eggs at breakfast, making a delicious sandwich for lunch, or as a side for dinner!
Make a loaf of bread, 4 bread buns or 8 slices of bread.
Heat the oven to 170°C.
1. Break open 4 eggs into a bowl and whisk them into foam with a hand mixer.
2. Add 150g of cream yoghurt to the eggs.
3. Add the Skinny Food Co Bread Mix and mix thoroughly.
Leave the mixture to stand for 2 minutes and then shape the bread or buns.
The mixture can be shaped better if you moisten your hands with water.
4. Place the mixture (loaf) or (buns x6) on a baking tray covered with baking paper.
5. Bake for 60 minutes (loaf) or 35 minutes (buns) at 170°C.
After baking, remove the mixture from the oven and let it cool down.
Do not exceed 24°C, relative humidity 70%.
Ingredients & Nutritional Info:
Mixture of seeds in varying proportion (Sunflower and Pumpkin Seeds),Flax Flour (Gold and Brown), Potato Fibre, Psyllium,
Baking Agents: Tartar (Potassium Hydrogen Tartrate),
Sodium Bicarbonate; Salt, Delicate Yeast,
Stabilizer: Xanthan Gum; Caraway Seeds.