Banoffee Milkshake

Are you a fan of both milkshakes and banoffee pie? If so, then have we got a delicious treat for you! The Banoffee milkshake is a creamy concoction that combines the rich flavour of banoffee pie with the smooth texture of an ice-cold milkshake.

This tasty treat can be enjoyed alone or as a special addition to any dessert. With its unique flavour combination, the banoffee milkshake makes for a rich cream flavour,  indulgent after-dinner drink that's sure to please all your guests. In this article, we'll show you how to make this decadent milkshake at home with just a few simple ingredients, that are also surprisingly healthy for homemade milkshakes! 

Serves: 2 | Prep Time: 5 Minutes | Calories: 274Kcal Per Serving

Ingredients: 

• 400ml Milk- Type of milk of choice, whether that's whole milk or a dairy-free milk alternative (for reference we'll be making this delicious milkshake with oat milk)
• 2 Ripe Bananas 
• 30ml Chocaholic Chocolate Caramel Syrup
• Canned whipped Cream
• 1 Chocaholic Smooth Bar - Grated 

How To Make Banoffee Milkshake 

1. Making a banoffee milkshake is surprisingly easy and can be done in just a few simple steps.
2. First, add the milk of your choice to a blender along with two ripe bananas, and a handful of ice. Blend until smooth.
3. Next, add in the Chocaholic Chocolate Caramel Syrup and blend for another minute or so until everything is well combined.
4. Taking your tall milkshake glass, we'll coat the glass in chocolate sauce, before pouring in our banana-choc milkshake mixture and topping it with a dollop of cream
5.  Top with some sliced bananas and caramel & chocolate sauce, and some grated chocolate and serve with a straw!