Triple Chocolate Cake Pops

Bring a little rainbow to the mix with these delicious cake pops! Made using our Low Sugar Double Chocolate Chip Muffin Mix, they come to only 40 calories each (without the toppings).

Check out this creative recipe shared by @eatingmean

Makes 12 cake pops

Ingredients:

½ packet of Low Sugar Double Chocolate Chip Muffin Mix
1 large egg
10 ml oil
45ml water
4 heaped spoons of Chocaholic White Chocolate Flavoured Spread
Rainbow sprinkles

Method:

Preheat the oven to 200°C (180°C Fan / 400°F / Gas Mark 6).
Add the cake mix, egg, oil and water into a large bowl and mix well until the mixture is completely smooth.
Pour the mixture into a silicone cake pop tray and place in the oven for 7-8 minutes. The tops should have changed colour slightly once fully cooked.
Remove and allow to cool. While you wait, melt the white chocolate spread in a bowl using the microwave. Do this on a high heat in short intervals to avoid burning.
Place the cake pops on sticks and dunk in the melted spread before covering with rainbow sprinkles. Repeat until all decorated and refrigerate for 20 mins to allow them to set.
Tuck in and enjoy!

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