Back to Eat Well
Eat well

Triple Chocolate Cake Pops

Triple Chocolate Cake Pops - theskinnyfoodco

Bring a little rainbow to the mix with these delicious cake pops! Made using our Low Sugar Double Chocolate Chip Muffin Mix, they come to only 40 calories each (without the toppings).

Check out this creative recipe shared by @eatingmean

 Makes 12 cake pops

 Ingredients:

  • ½ packet of Low Sugar Double Chocolate Chip Muffin Mix
  • 1 large egg
  • 10 ml oil
  • 45ml water
  • 4 heaped spoons of Chocaholic White Chocolate Flavoured Spread
  • Rainbow sprinkles

 Method:

  1. Preheat the oven to 200°C (180°C Fan / 400°F / Gas Mark 6).
  2. Add the cake mix, egg, oil and water into a large bowl and mix well until the mixture is completely smooth.
  3. Pour the mixture into a silicone cake pop tray and place in the oven for 7-8 minutes. The tops should have changed colour slightly once fully cooked.
  4. Remove and allow to cool. While you wait, melt the white chocolate spread in a bowl using the microwave. Do this on a high heat in short intervals to avoid burning.
  5. Place the cake pops on sticks and dunk in the melted spread before covering with rainbow sprinkles. Repeat until all decorated and refrigerate for 20 mins to allow them to set.
  6. Tuck in and enjoy!

Share

You might like
Delicious Recipes Using Our Skinny Syrups - theskinnyfoodco
Delicious Recipes Using Our Skinny Syrups
Here, we have highlighted 5 different Skinny Syrups and shown how you can incorporate these syrups into homemade recipes.
Read More
How To Make French Toast - theskinnyfoodco
How To Make French Toast

Ever wanted to make French Toast -  but unsure how to perfect it? Well, you're in luck! Here, we have included a basic recipe for French Toast, and two extra special French Toast recipes from The Skinny Food Co - you're welcome.

Read More

Join our VIP list For all things skinny

Be the first to hear about new flavours and exclusive offers.