Peanut Butter Cookie Chocolate Cups

Peanut Butter Cookie Chocolate Cups | theskinnyfoodco

 We've taken peanut butter cups to the next level and added in a third layer of cookie dough goodness! You are not going to want to miss out on these!

This recipe makes 16 cups. 


  • 1 packet SFC Edible Cookie Dough
  • 25ml coconut oil (melted)
  • 45ml water
  • 120g SFC Salted Caramel Peanut Butter
  • 200g Dark Chocolate
  • Sea salt flakes


  1. Make up the Edible Cookie Dough Mix according to packet instructions using the coconut oil and water 
  2. Lightly grease a muffin tray and add an equal amount of the cookie dough to each muffin hole
  3. Now press down the cookie dough with your fingers until you have an even layer in each
  4. Using a spoon, layer each cookie dough base with the peanut butter and then place the muffin tray in the freezer for 1-3 hours until the peanut butter has fully set
  5. Once out of the freezer, melt the dark chocolate and pour over each layer of peanut butter (be careful to spread the chocolate out quickly so that it fully covers the top of each cup)
  6. Now sprinkle sea salt flakes over the top of each cup and put back in the freezer for 1-3 hours, or overnight 
  7. Serve and ENJOY!

Calories & macros per cup:

165 calories
14g carbs
10g fat
4.5g protein


Let us know if you make them by taking a pic and tagging us in on social media! We would love to see!


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