Mini Chocolate Cheesecakes

Mini Chocolate Cheesecakes | theskinnyfoodco

Mini Chocolate Cheesecakes 


If you're looking for a low calorie version of your favourite dessert, you're in the right place! We've made these insane Chocolate Cheesecakes, perfect for anyone! Whether you're following a diabetic diet, a gluten-free diet or even looking to cut down on sugar intake without missing out on some delicious treats, then this recipe is a must-try! 

Makes 12

You will need: 

200g light digestive biscuits

90g light butter

250g light cream cheese

100g Skinny Food Co Chocaholic Hazelnut Spread

30g cocoa powder

6 strawberries, halved 

How to make: 

1. Crush 200g of light digestive biscuits and melt 90g of light butter. Mix these together in a bowl, before using a tablespoon to divide the mixture into your cupcake tin. 

2. Using something small and blunt, pat down the mixture to create the solid buttery biscuit base. 

3. In a separate bowl, add 100g of Skinny Food Co Chocaholic Hazelnut Spread to 250g of light cream cheese and stir until it's mixed together. 

4. Add a tablespoon (or divide evenly) to each biscuit base and allow to set in the freezer for 4-5 hours. 

5. Once set, sprinkle over 30g of cocoa powder and top with a halved strawberry! 

Calories & macros per cheesecake:

You can enjoy these delicious cheesecakes for only 188 calories, 17g of carbs, 12g of fat and 3.5g of protein. 


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