Chocolate, Banana & PB Baked Crumpets

Chocolate, Banana & PB Baked Crumpets | theskinnyfoodco

We're back with another baked crumpets recipe but this time with a twist! You can recreate this using our Skinny Food Co Chocaholic Spread and Banana Peanut Butter ... pure deliciousness!

Did you know that our Chocaholic spreads contain 92% less sugar and both our Chocaholic Spread and Peanut Butter contain 0 palm oil, meaning this breakfast or dessert is much healthier in SO many ways!

Chocolate, Banana & PB Baked Crumpets

Serves 1


  • 2 crumpets
  • 1 large egg whisked with 50ml no sugar almond milk
  • 5 drops SFC Vanilla Cheesecake Drops
  • 15g SFC Banana Peanut Butter
  • 1/2 a medium banana
  • 15g SFC Chocaholic Hazelnut Spread


  1. Preheat your oven to 180 degrees fan
  2. Take your crumpets, cut them in half and spread half the Peanut Butter on to them
  3. Mash the banana and top the crumpet halves with it 
  4. Whisk the egg and milk together, adding the flavour drops
  5. Add the crumpet halves to an oven proof dish, layering them at an angle
  6. Pour over the egg and milk mixture
  7. Pop in the oven for 15-20 minutes until the crumpets are golden
  8. Whilst warm, drizzle over the rest of the Peanut Butter and the Chocaholic Spread
  9. Serve and enjoy!

Calories & macros:

487 calories

62g carbs

19g fat

17g protein

You could try all sorts of flavour combinations! How about choosing our NEW White Chocolate Raspberry Chocaholic Spread and using frozen raspberries! Or pair our NEW Toffee Chocaholic Spread with banana! The combos are endless!

Let us know if you try the recipe and if you do, don't forget to take a photo and tag us in on social media! We would love to see!


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