We have teamed up with Eva Copper, The Student Chef, and she has created us three delightful puddings using Skinny Food Co products. If you want to see Eva in action, see below on our YouTube channel, but in the meantime, here’s how you can recreate these masterpieces:
Chocolatey Banana Bread
First up, we have our beloved Banana Bread Mix. Our banana bread is a source of protein, source of fibre, 0% palm oil, soy-free, vegetarian-friendly & of course, extremely low in calories and sugar.
Preheat the oven (180°C/160°C Fan/350°F/Gas Mark 4) and line your loaf tin with parchment paper.
Add low sugar cake mix, 2 large Eggs, 20ml oil + 160ml water to a bowl. Mix the ingredients until well blended. Spread evenly into your parchment-lined tin.
Bake in the centre of the oven for 22-24 minutes or until a toothpick comes out clean.
Drizzle or slather over our low sugar chocolate spread for the perfect chocolatey, hazelnut topping
Secondly, we have our Low Calorie Brownie Mix. Our brownie mix is a source of protein, high in fibre, 100% natural in flavours and colourings, palm oil free, soy free, vegetarian-friendly and again, low in calories and sugar.
Preheat the oven (180°C/160°C Fan/350°F/Gas Mark 4).
Spray the doughnut tin with our Low Calorie Cooking Spray.
Mix the cream cheese in with our Zero Calorie Flavour Drops. Add brownie mix, 1 egg, 110ml water, cream cheese mixture + 20ml oil to a bowl. Mix the ingredients until well blended. Spread evenly into each circular section of the tin.
Bake in the centre of the oven for 8-10 minutes or until a toothpick inserted in one of the doughnuts comes out with moist crumbs attached.
Transfer the brownuts to the fridge for at least 30 minutes. This makes them extra fudgy!
Lastly, smother on some of our Low Sugar Chocolate Spread.
Lastly, we have a fruity pizza. This dessert is made using one of our FakeAway® Low Calorie Pizza Bases. Our Pizza Bases are so low in calorie that per slice, they’re only 39 cals!
Cook the pizza base as directed. Mix the cream cheese with our Zero Calorie Creamer.
Spread the cheesy mixture all over the base, before topping with all different kinds of fruit. Eva has used blueberries, strawberries, oranges and raspberries.
Are you all set with these tasty Diabetic-friendly desserts? If you want to see what other dishes we can make, whether they be sweet or savoury, leave a comment down below! Also, make sure to follow us on all of our socials because we are constantly uploading new recipes and check out our website for a wide selection of diabetic friendly food products.
Smoothie bowls are refreshingly delicious and a great change from your usual breakfast! Unlike a regular smoothie, smoothie bowls are thicker in consistency meaning you can eat them with a spoon and can be topped with anything you like or simply enjoyed as they are! This one combines refreshing watermelon with zingy pineapple and is made perfect by adding in our zero calorie, zero sugar Pina Colada Cocktail Mixer! You're sure to love it and it's perfect for summer!
This milkshake is the bomb! If you haven't tried our zero calorie, zero sugar Bubblegum Syrup, then you have been missing out! This milkshake is super fun, perfect for kids or big kids alike and is healthier too as we use frozen banana to make it thick and creamy! We've also gone to town and dressed the glass with some of our products too, just so it looks extra incredible to drink!
This recipe is perfect for those hot summer days! The combination of frozen watermelon, strawberries and lime with our delicious zero calorie, zero sugar Mojito Cocktail Mixer means this drink is the ultimate refreshment and only 85 calories too! And ... if you fancy a tipple, you can just add in your favourite spirit!