Benefits of upgrading to an Air Fryer

An air fryer is a counter-top appliance that employs rapid air circulation technology to achieve crisp, evenly cooked results with minimal oil. Functioning similarly to a compact convection oven, it’s suitable for preparing a wide range of foods, including vegetables, fish, and even desserts. Skinny Food Co Air Fryers offer a convenient, healthier way to enjoy these benefits, delivering great-tasting meals with ease and efficiency.

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5 reasons - Why you need an air fryer

1. Healthier Cooking

Air fryers use little to no oil while still achieving a crispy texture, making it a healthier alternative to traditional frying. You can enjoy favourites like fries, chicken wings, or onion rings with fewer calories and less fat.!

2. Versatility

Beyond frying, air fryers can roast, bake, grill, and even dehydrate. Whether you’re making vegetables, desserts, or full meals, an air fryer can replace multiple kitchen appliances.

3. Faster Cooking

With rapid air circulation, air fryers cook food faster than conventional ovens, saving time in the kitchen without compromising flavour or texture.

4. Convenience and Ease of Use

Air fryers are simple to operate with easy-to-adjust temperature and time settings. They require minimal preheating and are easy to clean, often with dishwasher-safe components.

4. Energy Efficiency

Compared to a traditional oven, air fryers use less energy and produce less heat, making them ideal for quick meals without heating up your kitchen.

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Skinny Food Co Black Double Stack Air fryer 11 Litre

Upgrade your kitchen with the Skinny Food Co Black Double Stack Air Fryer, designed to deliver crispy, delicious results with less fat, less time, and more convenience. With its sleek black finish and generous 11-litre total capacity, this dual-basket air fryer is perfect for families, meal preppers, and anyone who loves fast, healthy cooking.

Featuring two independent 5.5L baskets, you can cook two different foods at different temperatures and times—ideal for perfectly coordinating meals without mixing flavours. It’s a powerful, versatile appliance that outperforms traditional fan ovens, making everyday cooking quicker, healthier, and easier.

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Skinny Food Co Single Air Fryer 4 Litre

Looking for a Ninja Alternative? The Skinny Food Co Single Air Fryer 4 Litre offers a healthier way to cook with less oil, perfect for frying, baking, grilling, and roasting. This Ninja alternative features a spacious 4-litre capacity, ideal for preparing meals for individuals or small families. Included with your purchase is a free Air Fryer Recipes Book, offering a variety of tasty and nutritious recipes to help you get started.

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Here Are Some Useful Tips:

• Please refer to your Air Fryer manual for full instructions.

• Smaller ingredients usually require a slightly shorter cooking time than larger ingredients.

• A larger amount of ingredients only requires a slightly longer cooking time, a smaller amount of ingredients only requires a slightly shorter cooking time.

• Shaking ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly fried ingredients.

• Add some oil to fresh potatoes for a crispy result.

• Snacks that can be cooked/roasted in an oven can also be cooked in the air fryer.

• The optimal amount for preparing crispy fries is 500 grams.

• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter cooking time than home-made dough.

• Add 3 minutes to the preparation time when you start frying while the air fryer is still cold.

• Place a baking tin or oven dish in the air fryer rack if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients.

• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for up to 10 minutes.

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Air Fryer Recipes | Best Easy Recipes for Beginners

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CRISPY FRIED FISH NUGGETS

MAKES 4 PORTIONS
6 MINUTES AIR-FRY

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INGREDIENTS

400g white fish of your choice
1/4 cup all-purpose flour
2 cups panko breadcrumbs
5 tablespoons all-purpose seasoning
2 eggs, beaten
Cooking spray

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DIRECTIONS

STEP 1

Cut fish into small chunks.

STEP 2

Mix the flour and all-purpose seasoning in a bowl.

STEP 3

Coat each fish strip in the seasoned flour, dip in the beaten eggs, and roll in breadcrumbs.

STEP 4

Spray the coated fish on both sides with cooking spray, then place into the preheated air-fryer at 180°C for 3 min.

STEP 5

Shake the fish nuggets and cook for an additional 3 minutes.

STEP 6

Serve with tartar sauce or any sauce of your choice, along with your favorite side dish.

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Top Tip

Try one of our sauces instead of tartar sauce. Choose from Original Mayo or Chip Shop Curry!

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SERVE IT WITH:

French fries
Sweet potato fries
Low calorie Skinny Rice
Fresh garden salad

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CLEMENTINE & CHILLI HALLOUMI SKEWERS

MAKES 10 SKEWERS
8 MINUTES AIR-FRY

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INGREDIENTS

1 clementine, zested and juiced
3 tbsp Skinny Orange Marmalade chilli flakes, to taste
2 tsp vegetable oil
2 x 250g packs halloumi
Pinch of salt and pepper
2 courgettes cut into small chunks
20-30 cherry tomatoes

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DIRECTIONS

STEP 1

Put clementine, marmalade, chilli flakes, oil, salt and pepper in a bowl, mix together, then set aside.

STEP 2

Cut both of the halloumi blocks down the centre through the natural split, then cut each half into eight cubes (you’ll have about 32 in total). Put the halloumi in the bowl with the clementine marinade, stir to coat, then cover and chill for at least 3 hrs, or overnight.

STEP 3

Coat the courgette chunks and cherry tomatoes with the remaining marinade just before cooking.

STEP 4

Remove the halloumi from the marinade, then thread onto a skewer mixing with courgette and cherry tomatoes. Heat the airfryer to 200C. Cook the skewers in a single layer for 6-8 mins until golden, turning halfway. Serve with your choice of dip.

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Top Tip

Use Skinny Orange Marmalade for marinade. Serve with Sweet Chilli sauce or Sriracha Sauce.

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JACKET POTATO

MAKES 4 PORTIONS
45 MINUTES AIR-FRY

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INGREDIENTS

4 large baking potatoes
1 pinch of salt for each potato
2 tbsp of olive oil
Topping of your choice

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DIRECTIONS

STEP 1

Poke some holes in the potato with a fork or skewer. Rub the olive oil onto the potato and sprinkle over the salt.

STEP 2

Place 2 potatoes in each drawer of the air-fryer at 200°C for 45-55 minutes. The time will depend on the size of the potatoes. Turn over halfway through to ensure an even crisp on the skin.

STEP 3

Poke a skewer through the potato to check it is soft throughout before removing it.

STEP 4

Once ready, remove from air-fryer. Cut open and serve with toppings of choice while hot.

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Top Tip

If you haven’t tried a jacket potato in the air-fryer, this is your sign! It is such a great way to enjoy a classic dinner. It’s very hands-off and leaves you with a perfectly soft inside and a nice crisp skin.

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Why not try these toppings:

Tuna Mayo,
Cheese and Beans,
Chili Con Carne,
Pulled Pork,
Chicken and Bacon,
Roasted Veggies and Hummus,
Spinach and Feta,
Mac and Cheese,
Blue Cheese and Mushrooms,
Smoked Salmon and Cream Cheese,
Avocado and Cottage Cheese,
Original Mayo,
Smoky BBQ Sauce.

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FISH TACOS

MAKES 4 PORTIONS
8 MINUTES AIR-FRY

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INGREDIENTS

1/2 cup yellow cornmeal
1/2 tsp ground cumin
1/2 tsp chilli powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
400g any white fish cut into strips
Cooking spray
Corn tortillas
Small bowl of your favourite salad
Lime wedges

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DIRECTIONS

STEP 1

Mix the cornmeal and seasonings together in a shallow dish. Coat the fish strips with the seasoned cornmeal.

STEP 2

Preheat the air-fryer to 180°C. Spray the coated fish liberally with cooking spray, and place into the preheated air-fryer.

STEP 3

Gently shake and flip the fish after 4 minutes, then cook for remaining 4 minutes.

STEP 4

Serve the fish on corn tortillas with your favourite salad, sauce, and a squeeze of lime.

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Top Tip

Use your favourite Skinny Sauce, we recommend Garlic & Herb, or Garlic Mayo.

Salad Suggestions:
Shredded Red Cabbage
Herbs such as Parsley or Coriander
Iceberg Lettuce

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PARMESAN CHICKEN

MAKES 2 PORTIONS
10 MINUTES AIR-FRY

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INGREDIENTS

1/2 cup Italian-style breadcrumbs
1/2 cup Parmesan cheese, grated
2 chicken breast fillets
1/2 cup all-purpose flour
2 eggs, beaten
2 slices mozzarella cheese
Small bunch of herbs, freshly chopped
Cooking spray

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DIRECTIONS

STEP 1

Preheat air-fryer to 180°C.

STEP 2

Mix the breadcrumbs and Parmesan cheese in a bowl. Coat each chicken breast in flour, then dip in beaten eggs, then roll in breadcrumb mixture.

STEP 3

Spray the preheated air-fryer basket with cooking spray, place the chicken breasts inside, and spray the tops as well.

STEP 4

Cook for 10 minutes, then place 1 slice of mozzarella cheese on top of each breast, and cook for an additional 2 minutes.

STEP 5

Remove the chicken when done, then top with sauce and garnish with freshly chopped herbs.

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Top Tip

Try this dish with Skinny Burger Relish, a sweet-tasting tomato-based sauce with flavours of peppers, hints of chilli, and onion. Skinny Peri-Peri Sauce will work really well too!

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TERIYAKI SALMON

MAKES 2 PORTIONS
8 MINUTES AIR-FRY

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INGREDIENTS

1/2 cup soy sauce
1/4 cup sugar
1 tsp grated ginger
1 garlic clove, crushed
1/4 cup orange juice
2 salmon fillets
Cooking spray
Salt to taste
White pepper to taste

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DIRECTIONS

STEP 1

Combine all teriyaki sauce ingredients in a small saucepan. Bring the sauce to a boil, reduce by half, then let cool.

STEP 2

Preheat the air-fryer to 180°C. Coat the salmon with oil and season with salt and white pepper.

STEP 3

Place the salmon into the preheated air-fryer tray, skin-side down and cook for 8 minutes.

STEP 4

Remove the salmon from the air-fryer when finished. Let rest for 5 minutes, then glaze with teriyaki sauce. Serve over a bed of white rice with a sprinkle of sesame seeds.

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Top Tip

Serve with Skinny Rice or Skinny Noodles. Each is only 4 calories!

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STICKY TOFFEE PUDDING

MAKES 8 PORTIONS
35 MINUTES AIR-FRY

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INGREDIENTS

150g pitted dates, chopped
150ml hot water
1 tsp bicarbonate of soda
50g unsalted butter
50g white sugar
50g dark muscovado sugar
1 large egg, beaten
150g self-raising flour
1 tsp ground ginger
Pinch of sea salt

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DIRECTIONS

STEP 1

Preheat the air-fryer to 170°C. Grease a small cake tin that fits in the air-fryer, and set aside.

STEP 2

Place dates in hot water with bicarbonate of soda and soak for 10 minutes. Once softened, purée the dates in food processor and set aside.

STEP 3

Meanwhile, cream butter and sugars together until combined. Add the egg and mix until incorporated, then add the flour, ginger, and a pinch of salt. Add the dates and mix until incorporated.

STEP 4

Pour into the tin and smooth out with a spatula. Place onto the air-fryer and bake for 35min.

STEP 5

Check if the pudding is cooked by inserting a wooden toothpick into the center. If the toothpick comes out clean, the cake is ready. If not, bake for an additional 5-10 minutes. If needed, cover with foil so as not to burn the surface. When cooking is complete, carefully remove and set aside. Serve warm with sauce and a scoop of vanilla ice cream.

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Top Tip

This sticky toffee pudding is an absolute classic, one we’d eat every single day if we could. Always serve it with Skinny Sticky Toffee sauce and a scoop of scrumptious vanilla ice cream. Pure heaven!

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Pull out your air fryer, dive into the recipes above, and have fun discovering all the delicious possibilities it offers!