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8 Spooky Delicious Halloween Recipes

8 Spooky Delicious Halloween Recipes - theskinnyfoodco

8 Spooky Delicious Halloween Recipes

In need of some spooky and delicious Halloween Recipes this year? Look no further.

We have compiled 8 super simple and tasty Halloween recipes that can be enjoyed by all ages!

1. Mummy Cookies

These spooky Mummy cookies are a Halloween MUST this year!



  1. Preheat the oven to 160 degrees fan.
  2. Add our Low Sugar Cookie Mix, 45ml of water & 25ml of oil to a mixing bowl before folding in until blended well.
  3. Roll the dough into small balls before flattening on your baking tray- you will be able to make 9 cookies out of our Low Sugar Cookie Mix.
  4. Put in the oven for 12-13 minutes.
  5. Once out of the oven and slightly cool, zap some of our Low Sugar White Chocolate Spread in the microwave for 30 seconds while in a microwave-safe dish. 
  6. Once melted, pour into a piping bag. Then, you want to drizzle the chocolate sauce all over the cookies in a mummy-like fashion as you can see in the video.
  7. Add your eyes and voila! Mummy cookies.


2. Marshmallow Ghosts

These spooky little biscuits are rather cute and perfect for those who scare a little more easily!

We use our low sugar White Chocolate Chocaholic Spread to create these little ghost friends and the recipe is super easy to follow .

View the recipe.

3. Eyeball Banana Muffins

These eerie little muffins look freakishly scary but taste incredible.

They are so super simple to make using our low sugaBanana Bread Mix and are topped with our delicious 92% less sugar White Chocaholic Spread.

If you're looking for a low sugar Halloween baking recipe, these muffins are perfect!

View the recipe.

4. Halloween Stuffed Peppers

Take a classic stuffed pepper recipe but make it fun this Halloween!



  1. Grab two peppers, cut the top off and scoop out all the seeds. Carve your Pumpkin face into each pepper and put in the microwave for 5-6 minutes until; your peppers have wilted and softened.
  2. While your peppers are in the microwave, mix your tomato rice together with our Sriracha Hot Chilli and Smoked Paprika Seasoning. 
  3. Once you've combined all the ingredients, scoop all the rice into the peppers and cook for a further 8-10 minutes.


5. Banana Ghosts

These Bananas Ghosts are super spooky but most important super delicious! Using our White Chocaholic Spread, these Halloween themed treats are easy to make from home following our simple recipe.



  1. Peel the bananas, and chop off one of the ends on all. Then, put the remaining ends on the wooden skewers, before slathering our Low Sugar Chocolate Spread all over.
  2. Holding the stick, roll the chocolatey bananas in the desiccated coconut until fully covered.
  3. Lastly, add the eyes & chocolate chips for mouths and there you have it, banana ghosts!


6. Halloween Apple and Strawberry Mummy Pie

An incredible easy Halloween recipe that you are going to love!

This is such an easy pie to make using light puff pastry but the star of the show has to be our 93% less sugar Strawberry Jam! Using our low sugar jam for the filling makes this whole recipe a total low sugar treat and tastes incredible too.

Fill with fresh apple and have fun wrapping the pastry to make it look like Mummy bandages, finishing off with some spooky Mummy eyes!

View the recipe.

7. Squeamish Chocolate Squares

These sticky and crunchy Halloween chocolate squares will be an absolute hit at any Halloween party!

We've made them much lower in sugar using our 92% less sugar Chocolate Hazelnut and White Chocolate Chocaholic Spreads and have topped them with some gooey sticky jelly snakes bugs to make them super squeamish!

View the recipe.

8. Dracula Dentures

These spooky little cookies will get you in the Halloween spirit! These Dracula Dentures are super easy to make using our low sugar, Chocolate Chip Cookie Mix.

Sandwich them with some red icing and mini marshmallows and you have yourselves some great little low sugar treats that the kids and the adults will absolutely love!

View the recipe.


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