Back to Eat Well Eat well Skinny Chocolate Milkshake Recipe Here’s a delicious Chocolate Hazelnut Milkshake recipe using Skinny Food Co products, perfect for celebrating National World Chocolate Milkshake Day. Ingredients: 2 tbsp Skinny Food Co Vegan Chocolate Hazelnut Spread 1 1/2 cups Skinny Food Co Oat Milk 1-2 tbsp Skinny Food Co Zero Calorie Syrup (chocolate flavour or any preferred flavor) 1 frozen banana (for creaminess and sweetness) 1/2 tsp vanilla extract (optional) Ice cubes (optional, for a thicker milkshake) Whipped cream ( Vegan optional) Skinny Food Co Chocolate Drops (optional, for drizzling) Instructions: Prepare the Milkshake: In a blender, combine the frozen banana, 2 tbsp of Skinny Food Co Vegan Chocolate Hazelnut Spread, 1 1/2 cups of Skinny Food Co Oat Milk, and 1-2 tbsp of Skinny Food Co Zero Calorie Syrup. Add a splash of vanilla extract if you want extra flavor. If you prefer a thicker consistency, toss in a few ice cubes. Blend: Blend the mixture until smooth and creamy. Adjust the sweetness by adding more syrup if desired. Serve: Pour the milkshake into a tall glass. Optional Decoration: Top with whipped cream for extra indulgence. Drizzle Skinny Food Co Chocolate Drops over the whipped cream for a final touch of decadence. Enjoy: Grab a straw, sip, and enjoy your delicious, guilt-free, vegan chocolate hazelnut milkshake! This shake is rich, creamy, and perfect for a sweet treat! Share