Malt Ball Chocolate Cake Recipe
Do you love chocolate cake?
If you have been looking for a way to enjoy the rich and decadent taste of traditional chocolate cake, then your search ends here. In this article, we'll share an easy recipe for making a delicious chocolate cake that won't leave you feeling deprived.
Serves: 8 | Prep Time: 60 Minutes | Calories: 198Kcal Per Serving
Ingredients:
- 320g granulated sugar
- 70g unsweetened cocoa powder
- 300g gluten-free flour (This includes almond flour, buckwheat flour, brown rice flour, oat flour, chickpea flour or coconut flour)
- 10g baking soda
- 2 large eggs
- 200ml milk
- 100ml vegetable oil
- 5ml Skinny Vanilla Syrup
- 100g Skinny Chocaholic Chocolate Hazelnut Syrup
- 100g Skinny Chocaholic Chocolate Malt Balls (for topping)
How to Make a Malt Ball Chocolate Cake
Making a chocolate cake is surprisingly easy and can be done in just a few simple steps.
1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake tin with parchment paper/baking
2. In a large bowl, mix together the sugar, cocoa powder, gluten-free flour and baking soda.
3. In a separate bowl, whisk together the eggs, milk, Skinny Vanilla Syrup and vegetable oil until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the cake batter into the prepared cake tin and bake for 30-35 minutes or until a skewer inserted into the centre of the cake comes out clean.
6. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
7. Once cooled, spread the Skinny Chocaholic Chocolate Hazelnut Syrup across the top of the cake, allowing it to drip down the edges.
8. Finally, top with the Skinny Chocaholic Chocolate Malt Balls and enjoy!
This chocolate cake is sure to satisfy your sweet tooth without any of the guilt. It's a delicious treat that everyone can enjoy, regardless of dietary restrictions. So why not give it a try and see for yourself just how delicious gluten-free baking can be?
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