Low calorie Dried Konjac Spaghetti Pasta
Legal Name
Konjac Pasta in Water
These Dried Shirataki are just 12.6 carbs per serving Skinny Spaghetti Pasta Noodles are an alternative to regular pasta and noodles. Add to dishes like stir-fries, and soups or simply mix with any of our sauces for a quick meal on the go. They absorb the flavour of whatever you add them to, leaving you feeling satisfyingly full all day long.
- Fat-Free
- Gluten-Free
- Sugar-Free
- No Artificial Flavours
- No Added Preservatives
Dried Konjac Noodles
Dried Konjac noodles are translucent, gelatinous noodles. These are the perfect noodle alternatives for those who suffer from any allergens such as wheat or eggs, as they are made from the corn of the Konjac yam, which is a Japanese plant.
Konjac Noodles are also very high in fibre, whilst still being beneficial for those on a low-calorie or calorific deficit diet.
How To Cook Dried Konjac Pasta
Konjac noodles are fairly simple to cook, and are much quicker than traditional egg or wheat noodles, simply rinse and drain in cold water, add to a medium-hot watered pan for 2 minutes and you're done!
Glucomannan (Konjac Fibre) in the context of an energy-restricted diet contributes to weight loss. The beneficial effect is obtained from 70g of Skinny Food Co Shirataki Noodles three times a day, together with 1-2 glasses of water, before meals and in the context of an energy-restricted diet. These Shirataki Skinny Noodles are very popular on Keto diets.
Warning:
Choking can occur in people with swallowing difficulties or when ingesting with inadequate fluid intake. Consume with plenty of water to ensure substance reaches stomach.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated and cosume within 24 hours. Do not freeze.
Preparation Instructions:
Drain the liquid from the packet and rinse in cold water. Boil in hot water for 1 minute.
