Jam Crumpets 

We're back with another baked crumpet variation because our followers on social media just go crazy for them and they are so simple to do! This recipe got over 160,000 views on our Instagram Reels! You can create so many different flavours using a range of our products meaning this recipe is super versatile! Simply swap out the flavour of Chocaholic Spread, Low Sugar Jam and Skinny Syrup that you prefer and come up with your own delicious combinations! 

Did you know that our Chocaholic Spreads have 92% less sugar, our Jams have 93% less sugar and our Skinny Syrups are zero calorie and sugar free?! Making this the perfect low sugar breakfast or dessert! Winning!

Serves 1

You will need:

• 2 crumpets
• 20g SFC Raspberry Jam
• 1 medium egg
• 50ml almond milk
• 50g frozen raspberries
• 15g SFC White Chocolate Raspberry Chocaholic Spread
• 30ml SFC White Chocolate Raspberry Syrup

How to make:

1. Preheat your oven to 200 degrees.

2. Take a single serving oven proof dish, cut the crumpets in half, spread with the Raspberry Jam and place into the dish.

3. Beat the egg and the milk together and pour over the crumpets.

4. Top with the frozen raspberries.

5. Place in the middle of the oven for 20 minutes.

6. Once out of the oven, add your White Chocolate Raspberry Chocaholic Spread and drizzle over your White Chocolate Raspberry Syrup.

7. Serve whilst warm and enjoy!!

Calories & macros:

364 calories

54g carbs

11g fat

13g protein 

If you create this at home don't forget to take a picture and tag us in on our social media! We love to see!