Maltesers Protein Fudge

Maltesers Fudge 

This fudge is an absolute game changer! Combining our classic Skinny Food Co Smooth Peanut Butter with our Maltesers Protein Powder, this fudge melts in your mouth and gives you all the crunchy Malteser yumminess! Plus it's packed full of protein too ... winning!

Maltesers Protein Fudge

Makes 20 pieces

Ingredients:

• 200g Skinny Food Co Smooth Peanut Butter
• 50g melted coconut oil
• 2 scoops (50g) Maltesers Protein Powder
• 50g Skinny Food Co Maple Syrup
• 1/2tsp salt
• 5 drops SFC Vanilla Cheesecake Drops
• 100g Maltesers

Method:

1. Line a square tin with baking parchment
2. Combine all of the ingredients (saving a small handful of Maltesers to one side) in a bowl until fully mixed 
3. Transfer to the tin and press down with the back of a spoon until even 
4. Crush the leftover Maltesers, sprinkle over the top of the mixture and press down lightly into the top using the back of a spoon
5. Pop in the freezer for at least 3 hours or preferably overnight
6. Using the parchment paper, lift the fudge out of the tin and using a knife cut into 20 equal pieces
7. Serve and enjoy!

Calories & macros per piece:

117 calories

5g carbs

9g fat

4.5g protein 

How easy was that recipe?! Just combine all the ingredients and freeze! The perfect chocolatey snack that is packed full of protein too!

Let us know if you make the recipe and if you do, don't forget to take a photo and tag us in on social media! We would love to see!!