3 Quick & Easy Halloween Snacks

You asked for more Halloween recipes and we’ve answered! Today, we’re going to deliver you with three devilishly tasty treats that are easy to make with the family. Using The Skinny Food Co Products, you will be given healthier alternatives to the usual sweet treats, but healthier alternatives that still taste delightful.

Mummy Cookies

This one’s for you guys. After sharing these Mummy Cookie recipe on our socials, you guys couldn’t stop asking for the recipe so here we are today, giving you what you want! 

You will need:
-Water
-Oil
-The Skinny Food Co Low Sugar Cookie Mix
-The Skinny Food Co Low Sugar White Chocaholic Spread
-Edible Eyes

Directions:
-Preheat the oven to 160 degrees fan.
-Add our Low Sugar Cookie Mix, 45ml of water & 25ml of oil to a mixing bowl before folding in until blended well.
-Roll the dough into small balls before flattening on your baking tray- you will be able to make 9 cookies out of our Low Sugar Cookie Mix.
-Put in the oven for 12-13 minutes.
-Once out of the oven and slightly cool, zap some of our Low Sugar White Chocolate Spread in the microwave for 30 seconds while in a microwave-safe dish. 
-Once melted, pour into a piping bag. Then, you want to drizzle the chocolate sauce all over the cookies in a mummy-like fashion as you can see in the video.
-Add your eyes and voila! Mummy cookies.

Pastry Snakes

Next up, we have some ssssslippery, ssssslimey pastries that’ll go down a treat with the kids. To make your tasty snakes, here’s what you’ll need:

-The Skinny Food Co High Protein Vegan Shaker
-Flour for dusting
-1 Ready To Roll Low Fat Puff Pastry Sheet
-The Skinny Food Co Vegan Egg Replacer
-Peppercorns

Directions:
-Preheat the oven to 200 degrees fan.
-Roll out your ready to roll puff pastry sheet. Sprinkle our High Protein Vegan Shaker all over the sheet of pastry. Then, fold your pastry sheet in half.
-Dust some plain flour over your work surface before placing your halved pastry sheet on top. Using a rolling pin, roll it out until you have a rectangular shape. 
-With a pizza cutter, you want to slice the pastry street into thin strips. Then, delicately take each strip and twist them several times before adding them to your baking tray. Once on the tray, you want to place them in a snake-like position. 
-Using our Vegan Egg Replacer mixed with water, you want to brush it on all of the snakes. Finish off with another sprinkling of our High Protein Vegan Shaker and adding larger peppercorns to the snakes as eyes and smaller ones all over for extra taste.
-Cook the snake for 15 minutes and you’ll be left with deliciousssss golden, vegan-friendly pastries. 

Rice Krispie Monsters

Last but not least, we have our Rice Krispie Monsters but this time, they’re in the shape of mini Frankenstein's. For this recipe, you will need the following:

-The Skinny Food Co Low Sugar White Chocaholic Spread
-The Skinny Food Co Sugar Free Alien Slime Syrup 
-A bowl full of Rice Krispies
-Green Food Colouring
-Edible Eyes
-Black Icing 

Directions:
-Line a baking tin with parchment paper
-Firstly, spoon a generous serving of our Low Sugar White Chocolate Spread into a bowl before microwaving it. Now that it’s melted, add a large squirt of our Sugar Free Alien Slime Syrup to it. Mix well. 
-Add your mixture to another bowl full of your Rice Krispies. Again, mix until all Krispies are covered. 
-Add a generous pouring of green food colouring and mix one last time. Spoon the mixture into your grease proofed tin. Make sure the mixture is level and distributed throughout. 
-Put in the freezer for an hour or so until hard. Take out and then cut the base into squares/rectangles. 
-Add your eyes and then pipe your black icing onto the bodies for a Halloweeny touch.

Are you going to make any of these creepy recipes this year? If so, make sure to tag us! If you enjoyed these 3 Quick & Easy Halloween Snacks, let us know what you want to see next. We’re thinking about festivities! Also, don’t forget to check out our socials to see more creepy and scrummy content.