Salmon Sriracha Thins

Want a light snack that packs a punch when it comes to flavour? Look no further! We've created the most deliciously easy and spiced lunch that is low in calories, low in sugar and HIGH in flavour! 

With the lead-up to the new year, these Salmon Sriracha Thins are also perfect buffet-style food for any dinner parties, gatherings or large family meals.

These Salmon Sriracha Thins are made with a combination of fresh salmon, sriracha sauce and a few other simple ingredients. For this recipe we've used smoked salmon, however, you can also use fresh salmon that could be lightly pan-fried in olive oil to give it a crispy texture and then topped with our spicy sriracha sauce.

Either way, the result is a delicious snack that has just the right amount of heat and flavour, whilst also adding 24g of protein!

Serves: 4 | Prep Time: 10 Minutes | Calories: 260Kcal Per Serving 

Ingredients: 

• 120g Oak Smoked Salmon
• 1/2 Lemon Juice 
• 50% Less Fat Soft Cheese (Low Fat Cream Cheese)
• Skinny Food Co Sriracha Sauce 
• Skinny Food Co Low Carb Bread Thins

Salmon Thins Recipe

This recipe is great because you can make it as hot and spicy as you like it, you can also choose which salmon you'd like to include. For this recipe, we've gone for a medium spice accompanied by some pepper flakes, skinny sriracha sauce and some low-fat cream cheese. But keep reading below to find out how you can customise this dish even further. 

1. In a bowl pour out your cream cheese 
2. Add 3 Tbsp Sriracha Sauce (roughly 30ml) 
3. Mix until you have a slightly red cream cheese mixture
4. Sprinkle some red pepper flakes
5. Squeeze in the half lemon juice 
6. Layer the cream cheese mixture onto your bread thins and top with a generous slice of smoked salmon 

First Off Let's Talk About Salmon 

As we mentioned, for this recipe we've used smoked salmon, as it pairs well with the delicious sriracha sauce and offers an oaked flavour. However, if you're not keen on smoked salmon, there are countless ways to enjoy prepared salmon with this dish. 

You could try using: 

• Flaky Salmon - Using tin salmon is just as easy as using smoked, it offers a less rich taste and is also far cheaper when considering the cost of the ingredients. 
• Salmon Fillet - If you've got some leftover salmon from last night's meal lying around then this is the perfect lunchtime snack to use up and reduce food waste
• Honey Sriracha Salmon - If however, you'd like to make this meal a little more extravagant, then you can cook your own salmon filet, after marinating it in our sriracha sauce with some lemon juice. You can then top the salmon on thins or even salmon bagels for the luxurious salmon dish you're searching for. 

Don't want to use this? Why not try... 

 This salmon recipe is best used for light lunches and snacks, but if you're looking to bulk out your meal or have something slightly larger at lunch then there are countless ways you can add to this delicious salmon recipe to make it work for you and the entire family.

• Salmon Bagels - Instead of using thins, why not exchange them for bagels, the salmon bagel recipe is exactly the same as the thins, just swap out the thins for some low-carb bagels or even bagel thins. 
• Salmon Rice Bowl - Made with some white rice (or brown rice) you can add a Tsp rice vinegar to the dish to make it a healthy evening meal. Cook your salmon fillet in our Sriracha Sauce, mixed with a tbsp of soy sauce, and once cooked flake in the cream cheese mixture. Enjoy with a wedge of life and some sesame seeds.