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Healthy Chocolate Muffin

Healthy Chocolate Muffin - theskinnyfoodco

Are you a chocolate lover who is looking for healthier alternatives to satisfy your sweet tooth? If so, this recipe for healthy chocolate muffins is perfect for you.

Indulging in something sweet and tasty doesn't have to ruin a healthy balanced diet. Healthy baking can be guilt-free and just as delicious as any other treat. With some simple adjustments to traditional recipes, you can make treats that are still full of flavour but better for your body.

Serves: 9 | Prep Time: 20 Minutes | Calories: 97Kcal Per Serving 

This recipe is a great option when you're in the mood for something chocolaty yet nutritious. 

Our Skinny Food Co Chocolate Muffins are delicious and healthy: 

  • Just 97 Calories per muffin
  • 0.2g of Sugar per muffin 
  • 3.8g of Protein per muffin
  • 5.4g of Fibre per muffin
  • Vegetarian Friendly
  • Palm Oil Free
  • Soy Free

How To Make Chocolate Muffins

Making a healthy chocolate muffin is easy and delicious! To start, you'll need to gather your ingredients. You'll need Our Skinny Food Co Double Chocolate muffin mix, two large eggs, 25ml of oil, and 85ml of water. Once you have all the ingredients ready, it's time to get baking!

Step 1: Preheat the oven (200°C / 180°C Fan / 400°F / Gas Mark 6) and add the muffin cases to the tin

When making healthy chocolate muffins, it is important to preheat the oven to the correct temperature. The ideal temperature for baking these delicious treats is 200°C (180°C Fan / 400°F / Gas Mark 6). This will ensure that the muffins are cooked through and have a light, fluffy texture.

Once the oven has reached the desired temperature, it's time to add the muffin cases to the tin.

 Step 2:  In a medium bowl,  add Muffin mix, 2 large Eggs, 25ml oil + 85ml water to a bowl Mix the ingredients together until well blended

Step 3: Spoon the mixture evenly into 9 muffin cases

When making healthy chocolate muffins, it is important to spoon the mixture evenly into 9 muffin cases. This will ensure that each muffin is the same size and shape, and will bake evenly. To do this, use a large spoon or ice cream scoop to measure out the batter for each case. Place the spoonful of batter in the centre of each case, then gently spread it out

 Step 4:  Bake in the centre of the oven for 12-13 minutes or until a toothpick comes out clean

Step 5: Allow the muffins to cool for 10 minutes before serving

Enjoy your delicious and healthy chocolate muffins!

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How To Decorate Muffins

Once your healthy chocolate muffins are baked and cooled, it's time to get creative with the decorations! Decorating your muffins is a great way to make them look even more delicious and inviting. Here are some ideas for how you can decorate your muffins:

1. Sprinkle on some icing sugar: A light dusting of icing sugar will give your muffins a sweet and delicate finish.

2. Drizzle on some melted chocolate: For a decadent touch, try drizzling melted dark or white chocolate over your muffins. Alternatively, you can choose to use any of our Chocaholic Chocolate Syrups, which come in a wide variety of flavours from Chocolate Caramel to Chocolate Coconut and even Chocolate Honeycomb.

3. Top with fresh fruit: Fresh berries, banana slices, or citrus zest are all great options for topping your muffins.

4. Add a dollop of cream cheese frosting: Cream cheese frosting is a great way to add a creamy and sweet finish to your muffins.

5. Sprinkle on some nuts or seeds: Nuts and seeds are a great way to add texture and crunch to your muffins. Try using chopped almonds, walnuts, pumpkin seeds, or sunflower seeds for an extra special touch.

No matter how you choose to decorate your muffins, they


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