Cheesy Garlic & Herb Pinwheels

Cheesy Pinwheels

These scrumptious pastry wheels are oozing with cheese and packed full of delicious garlic & herb flavour using our incredible Garlic & Herb Marinade! We swapped to light puff pastry and light cheddar cheese to make these healthier and lower in calories and they're the perfect on the go or picnic snack! Take to work for lunch and add a side salad or pop in the children's lunchbox for a yummy treat! 

Makes 20

What you will need:

• 1 sheet of light puff pastry
• 100g light grated cheddar
• 3tbsp Skinny Food Co Garlic & Herb Marinade
• 1 beaten egg

How to make Garlic Pinwheels:

1. Preheat your oven to 180 degrees and line a baking tray with baking paper

2. Lay your pastry sheet out on baking paper and evenly sprinkle the garlic & herb marinade over the pastry until it's nicely covered

3. Take a pizza cutter and cut your pastry width ways into 1.5cm strips until you have 10 even strips of pastry (doing this first makes it easier than having to cut through the cheese)

4. Now sprinkle over the grated cheese until each pastry strip is evenly covered

5. Take the first strip of pastry, hold at one end and start to roll inwards over itself until you have a pastry wheel 

6. Place on the lined baking tray and repeat the same process with the remaining strips of pastry 

7. Take the beaten egg and lightly wash over each pin wheel before baking in the oven for 20-25 minutes, or until the pastry turns golden

8. Once baked, allow to cool before serving and dipping into any Skinny Food Co sauce you like!

Calories and macros per pinwheel:

92 calories

8.5g carbs

14g fat

2.5g protein

If you make this delicious recipe at home, don't forget to take a picture and tag us in so we can see!