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Wigan Warriors Ep 1 - Chicken Satay

Wigan Warriors Ep 1 - Chicken Satay - theskinnyfoodco


Cook with Wigan Warriors & Skinny Food Co

Ep 1 - Chicken Satay

Wigan Warrior's Chef Stuart puts winger Liam Marshall to the test in the Kitchen! Watch how they create this delicious and nutritious Chicken Satay for the team to enjoy and then, recreate your own!

Keep your eyes out for our Skinny Food Co Cooking Essentials too! 

 Chef - Stuart Robinson


6oz diced chicken breast
1 piece of ginger
1 clove of garlic
Half red chili
Half green pepper
Half small white onion
1 tsp sweet soy sauce
1 tsp oyster sauce
50ml water
125g basmati rice
Ingredients based upon a single serving
1 kcal butter spray perfect for cooking in professional kitchen


  1. Sauté your chicken in a hot frying pan until this has cooked through.
  2. Add pepper, onion, chili, garlic and ginger into the pan and stir well.
  3. Add soy sauce and oyster sauce. Add in the peanut butter and water, mixing until the sauce thickens.
  4. Heat your basmati rice in a separate pan or in the microwave. 
  5. Garnish the dish satay with coriander and serve! 

Skinny Food Co professionally cook with Wigan warriors - chicken satay on wok


If you make this recipe at home, don't forget to tag us in on social media and take a picture, we would love to see!


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