Skinny Chocolate Milkshake Recipe

Here’s a delicious Chocolate Hazelnut Milkshake recipe using Skinny Food Co products, perfect for celebrating National World Chocolate Milkshake Day.

Ingredients:

• 2 tbsp Skinny Food Co Vegan Chocolate Hazelnut Spread
• 1 1/2 cups Skinny Food Co Oat Milk
• 1-2 tbsp Skinny Food Co Zero Calorie Syrup (chocolate flavour or any preferred flavor)
• 1 frozen banana (for creaminess and sweetness)
• 1/2 tsp vanilla extract (optional)
• Ice cubes (optional, for a thicker milkshake)
•  Whipped cream ( Vegan optional)
• Skinny Food Co Chocolate Drops (optional, for drizzling)

Instructions:

1. Prepare the Milkshake:

   • In a blender, combine the frozen banana, 2 tbsp of Skinny Food Co Vegan Chocolate Hazelnut Spread, 1 1/2 cups of Skinny Food Co Oat Milk, and 1-2 tbsp of Skinny Food Co Zero Calorie Syrup.
   • Add a splash of vanilla extract if you want extra flavor.
   • If you prefer a thicker consistency, toss in a few ice cubes.

2. Blend:

   • Blend the mixture until smooth and creamy. Adjust the sweetness by adding more syrup if desired.

3. Serve:

   • Pour the milkshake into a tall glass.

4. Optional Decoration:

   • Top with whipped cream for extra indulgence.
   • Drizzle Skinny Food Co Chocolate Drops over the whipped cream for a final touch of decadence.

5. Enjoy:

   • Grab a straw, sip, and enjoy your delicious, guilt-free, vegan chocolate hazelnut milkshake!

This shake is rich, creamy, and perfect for a sweet treat!