• The Curators Pork Puffs - 16g Protein (4 Flavours) - theskinnyfoodco
  • The Curators Pork Puffs - 16g Protein (4 Flavours) - theskinnyfoodco
  • The Curators Pork Puffs - 16g Protein (4 Flavours) - theskinnyfoodco
  • The Curators Pork Puffs - 16g Protein (4 Flavours) - theskinnyfoodco
  • The Curators Pork Puffs - 16g Protein (4 Flavours) - theskinnyfoodco
  • The Curators Pork Puffs - 16g Protein (4 Flavours) - theskinnyfoodco
  • The Curators Pork Puffs - 16g Protein (4 Flavours) - theskinnyfoodco
  • The Curators Pork Puffs - 16g Protein (4 Flavours) - theskinnyfoodco
  • The Curators Pork Puffs - 16g Protein (4 Flavours) - theskinnyfoodco
  • The Curators Pork Puffs - 16g Protein (4 Flavours) - theskinnyfoodco

The Curators Pork Puffs - 16g Protein (4 Flavours)

Gluten free
Regular price

4.00 лв

Low in stock

In stock - Usually dispatched within 24 hours

Free Delivery on orders above £49.99

Description

The Curators Pork Puffs - Crunch With A Punch

Inspired by Latin street-food snacks “Chicharrones”, our fabulous Pork Puffs are made from the finest pork rind, hot flashed for a light and crunchy texture and packed full of natural protein.

  • Hand Cooked
  • 16g Protein per 22g Bag 
  • Gluten Free & Coeliac Friendly
  • From Just 107 Calories per 22g Bag

Available in two delicious flavours

  • Salt & Vinegar - We use real cider vinegar and a lip-smacking touch of salt for our take on a British classic.

  • Sweet Chilli BBQ - We use Habanero chillies, a dash of ginger and a little lick of sugar for a sweet & spicy kick

  • Original Salted - This is our take on classic English roast pork with crispy crackling. A satisfying light crunch, a touch of salt and rich umami depth. 

  • Smoky Bacon - We've seasoned these pork puffs with a bold, smoky bacon flavour that throws us right back to our favourite childhood snacks.


Ingredients

Salt & Vinegar

Pork Rind (95%), Salt, Flavouring: Sodium Diacetate, Rice Flour, Sugar, Cider Vinegar Powder, Acidity Regulator: Citric Acid, Yeast Extract, Rapeseed Oil, Flavourings.

 

Sweet Chilli BBQ Pork Puffs

Pork Rind (95%), Sugar, Dextrose, Salt, Spices (Chilli, Ginger, Habanero Chilli), Yeast Extract, Acidity Regulator: Citric Acid, Paprika Extract, Garlic Extract.

 

Original Salted Pork Puffs

Pork Rind (95%), Salt, Yeast Extract.

Store in a cool dry place. Once opened consume within 24 hours for maximum freshness.

 

Smoky Bacon Pork Puffs

Pork Rind (95%), Rice Flour, Salt, Sugar, Yeast Extract, Oak Smoked Sugar, Natural Flavouring, Smoke Flavouring, Paprika Extract.

Store in a cool dry place. Once opened consume within 24 hours for maximum freshness.

Nutritional Information

Salt & Vinegar
Store in a cool dry place. Once opened consume within 24 hours for maximum freshness.

TYPICAL VALUESPER 100GPER 22G
Energy2009kJ442kJ
 479kcal105.5kcal
Fat22.5g4.95g
Of which Saturates7.99g1.76g
Carbohydrate1.1g0.24g
Of which Sugars1.1g0.24g
Dietary Fibre<0.5g<0.11g
Protein69.2g15.2g
Salt3.8g0.84g



Sweet Chilli BBQ Pork Puffs
Store in a cool dry place. Once opened consume within 24 hours for maximum freshness.

TYPICAL VALUESPER 100GPER 22G
Energy2143kJ471.5kJ
 513kcal112.9kcal
Fat28.4g6.2g
Of which Saturates10.0g2.2g
Carbohydrate10.0g2.2g
Of which Sugars10.0g2.2g
Dietary Fibre1.0g<0.22g
Protein60.3g13.3g
Salt0.13g0.03g

Original Salted Pork Puffs

Store in a cool dry place. Once opened consume within 24 hours for maximum freshness.

TYPICAL VALUESPER 100GPER 22G
Energy2243kJ493kJ
 536kcal118kcal
Fat27.8g6.1g
Of which Saturates9.9g2.2g
Carbohydrate<0.1g<0.03g
Of which Sugars<0.1g<0.03g
Dietary Fibre0.7g0.15g
Protein71.1g15.6g
Salt5.8g1.3g

Smoky Bacon Pork Puffs

Store in a cool dry place. Once opened consume within 24 hours for maximum freshness.

TYPICAL VALUESPER 100GPER 22G
Energy2032kJ447kJ
 484kcal107kcal
Fat21.1g4.6g
Of which Saturates7.4g1.6g
Carbohydrate2.0g0.44g
Of which Sugars2.0g0.44g
Dietary Fibre<0.5g<0.15g
Protein73.6g16.2g
Salt4.9g1.1g

Skinny Foods
Sugar Free
Gluten Free
Low Calorie
Vegan
Keto
Fat Free

Confidently healthier. Deliciously full of flavour.

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