Sugar Free Sparkling Probiotic Kombucha Drinks 450ml (2 Flavours)
£2.19 £2.89
Try these delicious live sparkling probiotic kombucha drinks!
With real oolong tea leaves and living SCOBY this booch brews the old-school way for a whopping 40 days to really ramp up your flavour.
With a unique strain of 500 million probiotics in each bottle, this is the best in the business. Specially built to survive the journey from mouth to gut, you can trust that this crafted kombucha will always be Naturally Sugar Free and fiercely championing your gut health.
- Cheers to good gut health
- Zero alcohol
- 1.5 billion live probiotics - bacillus coagulans per bottle
- 5 calories per serve
- No sugar
- Nothing artificial
- GMO free
- Vegan friendly
Ingredients and Nutritional Information
Mixed Berry Flavour
| Nutritional Information | |||||||||||
| Typical Vlaues /100g | |||||||||||
| Energy | 8 | KJ | |||||||||
| 2 | Kcal | ||||||||||
| Fat | 0 | g | |||||||||
| of which saturates | 0 | g | |||||||||
| Carbohydrate | 0 | g | |||||||||
| of which sugars | 0 | g | |||||||||
| Fibre | 0 | g | |||||||||
| Protein | 0 | g | |||||||||
| Salt | 0 | g | |||||||||
*Sugar has been fully consumed during the extended fermentation process to produce the kombucha
**Erythritol is naturally produced by fermentation of starches in fruit and vegetables.
Apple Pear & Ginger Flavour
| Nutritional Information | |||||||||||
| Typical Vlaues /100g | |||||||||||
| Energy | 8 | KJ | |||||||||
| 2 | Kcal | ||||||||||
| Fat | 0 | g | |||||||||
| of which saturates | 0 | g | |||||||||
| Carbohydrate | 0 | g | |||||||||
| of which sugars | 0 | g | |||||||||
| Fibre | 0 | g | |||||||||
| Protein | 0 | g | |||||||||
| Salt | 0 | g | |||||||||
Purified sparkling water, naturally fermented kombucha (purified water, oolong tea, sugar*,kombucha cultures), Nexba Naturally Sweetened Blend, (erythritol**, stevia), food acids (citric acids), natural pear, apple, ginger flavour, natural flavours, probiotic culture (bacillus coagulans).
*Sugar has been fully consumed during the extended fermentation process to produce the kombucha
**Erythritol is naturally produced by fermentation of starches in fruit and vegetables.
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