Myrciaria dubia, more commonly known as the Camu Camu berry, is the fruit from the Camu Camu bush which grows in the Amazon regions of South America. It is natural high in Flaconoids,fatty acids, minerals and is also though the richest natural source of vitamin C in the world. The Camu Camu berry is dried, and then ground to create the amazing Camu Camu Powder.
Vitamin C is known to be essential in supporting the immune system, and can help those recovering from colds, illness, wounds, sun exposure, and can helps with lowering blood pressure and cholesterol, among other things. When compared to other commercial vitamin c supplement, Camu Camu Powder has a higher bio-availability, meaning it is more easily digested and utilized by your body.
Camu Camu Powder has an wonderfully sweet and tangy flavour, and can compliment a range of sweet drink, citrus desserts, porridge, smoothies, yoghurts and more. Allergen Information