Blackmoor Home's Non-Stick Black Wok
All of the Blackmoor home pans we stock are suitable for cooking on electric hobs, gas hobs, induction hobs and hot plates. The hybrid stone coating allows the heat to conduct faster and retains it during the cooking process. No oils or fats are required
What can I cook?
Woks tend to be used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying and many more. Typical recipes can include beef chow mien, soy and balsamic stir fry and even special fried rice