Marshmallow Whip - Spreadable Marshmallow (3 Flavours)

Mallow & Marsh

All 3 flavours of our brand new marshmallow spread, made with natural flavouring and whipped to airy, fluffy perfection. Lather generously onto pancakes and toast, dollop into hot chocolate or spoon straight from the jar.

RASPBERRY WHIP

INGREDIENTS: Sugar, Glucose Syrup, Water, Raspberry Jam (5.5%) [Sugar, Raspberries (45%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid], EGG Albumen, Raspberry Powder (2%), Cream of Tartar


NUTRITIONAL INFORMATION: (Serving size 15g. Servings per pack: 9. Per 100g: Energy 1302kj / 305kcal, Fat 0g, of which saturates 0g, carbohydrates 79g, of which sugars 63g, Protein 2g, Salt 0.2g.


ALLERGY ADVICE: For allergens, see ingredients in BOLD. Not suitable for customers with an allergy to PEANUTS, TREE NUTS, EGG or SOYA due to manufacturing processes.

VANILLA WHIP

INGREDIENTS: Sugar, Glucose Syrup, Water, EGG Albumen, Natural Vanilla Flavouring, Salt, Cream of Tartar


NUTRITIONAL INFORMATION: (Serving size 15g. Servings per pack: 9. Per 100g: Energy 1309kj / 307kcal, Fat 0g, of which saturates 0g, carbohydrates 80g, of which sugars 63g, Protein 2g, Salt 0.2g.


ALLERGY ADVICE: For allergens, see ingredients in BOLD. Not suitable for customers with an allergy to PEANUTS, TREE NUTS, EGG or SOYA due to manufacturing processes.

SALTED CARAMEL WHIP

INGREDIENTS: Sugar, Glucose Syrup, Water, Salted Caramel Fudge (8%) [Sugar, Sweetened Condensed MILK (MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Butter Oil (MILK), Salt, Natural Flavouring], EGG Albumen, Natural Caramel Colour [Caramelised Sugar, Maltodextrin], Natural Caramel Flavouring, Salt, Cream of Tartar.


NUTRITIONAL INFORMATION: (Serving size 15g. Servings per pack: 9. Per 100g: Energy 1336kj / 314kcal, Fat 0.7g, of which saturates 0.4g, carbohydrates 79g, of which sugars 64g, Protein 2g, Salt 0.4g.


ALLERGY ADVICE: For allergens, see ingredients in BOLD. Not suitable for customers with an allergy to PEANUTS, TREE NUTS, EGG or SOYA due to manufacturing processes.

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