Rolled flat and then steel cut to make nice super-fine porridge oats, this slow-energy-release foodstuff is a must-have porridge- and pudding-making ingredient. The fineness of these organic oats gives them great flexibility: make your porridge (or snacking and baking mixtures) thick and gloopy, or super-smooth and creamy. The choice is always yours!
These classic porridge oats are rolled flat and then steel cut to make very fine and super-satisfying end product. As healthy snacking and breakfast ingredients go, this slow-release-energy foodstuff is essential. But porridge oats are extremely handy for making countless more things.
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.