How To Use Our Skinny Spices | theskinnyfoodco

How To Use Our Skinny Spices

We've put together a delicious blend of spices to enhance your meals with more flavour and wow factor! Our Skinny Spices are available in 16 different flavours and can be used alongside meat, tofu, fish, vegetables, chips and much more.

 They’re all made using natural ingredients, completely vegan and have absolutely no added sugar. Perfect for making tasty meals while meeting your goals! They’re also low in calories, so no need to worry about using a little extra if you want to pack a punch with your next dish…

Now for the tough bit - working out what to make with them! We’ve put together a selection of ideas to help you create the perfect lunches and dinners with our new range. Have a scroll and try a few!

Tasty chicken and chips

Fancy re-creating a Nando’s from the comfort of your kitchen? All you need is some of our Garlic and Herb spice mix, ½ a lemon and a chicken breast. Simply squeeze the lemon over the chicken breast and season with our Garlic and Herb mix. Allow to marinade for 20 minutes before pan frying on a medium heat for 7-10 minutes on each side. Serve with chips which have been sprinkled in our Peri-Peri Seasoningfor the full Nando’s experience!

Loaded wedges

There’s nothing better than tucking into a plate of topped wedges – and these Mexican inspired ones are the perfect evening treat. Cut a large potato into strips and spray with our low-calorie oil. Cover in our Chips and Wedges Seasoning before oven cooking for roughly half an hour (turning halfway through). Top with some smashed avocado, sour cream, tomatoes and a sprinkle of paprika.

Roasted vegetables

The ultimate warming food, and even more perfect served with some pan-fried halloumi. All you need to do is pick your favourite roasting veg, chop into smallish chunks and mix with some oil and our Vegetable Seasoning. Roast for half an hour before serving (along with our tasty condiments) – voila!

Healthy baked fish

A twist on your Friday night takeaway – packed with protein and healthy fats. Baking fish instead of deep frying automatically reduces calories, plus it’s far less messy! Season with our Fish Seasoning and bake in tin foil to keep it moist. Add some salad to serve and new potatoes or homemade chips for the ultimate night in.


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