Want to get more creative with your lunch? Try these home-made potato slices. They’re a twist on a traditional pakora and uses our Garam Masala and Curry Tandoori spices to give your side dish the perfect flavour.
The best part is they only take 10 minutes to make! This delicious fried snack is AMAZING teamed with a spicy chutney and cooling raita dip.
Thank you for the fantastic recipe @hey_renu
-4 medium potatoes, thinly sliced
-3 tbsp of gram flour
-Handful of fresh coriander.
-100ml of water, for the batter
-1tsp Curry Tandoori spice mix
-1tsp Garam Masala spice mix
-1/2 tsp cumin powder
-1/2 tsp coriander powder
-1/2 tsp turmeric
-1/2 tsp chilli powder.
-Oil to shallow fry